Black scabbardfish with curry

Preparation

1. 1

   Mix the black scabbardfish "migas" with the curry in a separate pan.

2. 2

   In a large pan, brown the chopped onion.

3. 3

   Add the minced garlic cloves, the 3 crushed tomatoes, the salt, the stock cube, and let it simmer for a few minutes.

4. 4

   Add the "migas" with the curry and let it cook.

5. 5

   When ready, serve with white rice.