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Golden black scabbardfish fillets

BY ILHAPEIXE

Dificuldade

Easy

Porções

4

Tempo

1H

  • 8 black scabbardfish fillets
  • 1/2 lemon
  • 1/2 dl of white wine
  • Salt
  • Black pepper
  • Oregano
  • 3 eggs
  • Flour

Modo de preparação

  1. 1

    Defrost the fillets according to the packaging instructions.

  2. 2

    Prepare the fillets, seasoning them with lemon, white wine, salt, pepper and oregano.

  3. 3

    Beat the eggs, and then, put the flour on a platter.

  4. 4

    One by one, cover the fillets with flour, dip them into the beaten eggs, and fry them in oil.

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