Limpet rice

Preparation

1. 1

   Give the limpets a boil to separate the flesh from the shells.

2. 2

   Wash the limpets to clean any debris that may have been stuck to them.

3. 3

   In a saucepan, sauté the chopped onion.

4. 4

   Next, add the chopped garlic and sauté for a little longer.

5. 5

   Then, add the tomato pulp, rice, and piri-piri, and sauté for a few more minutes.

6. 6

   Finally, add the water and salt. Let it cook until the rice dries up.