BLACK SCABBARDFISH FILLETS WITH YOGURT

Preparation

1. 1

   Chop the onion.

2. 2

   In a bowl, beat the yogurt with a bit of olive oil, salt, oregano, and the chopped onion.

3. 3

   Heat some oil in a frying pan.

4. 4

   Dredge the fillets in flour and fry them.

5. 5

   Place the fillets on a baking tray, pour the yogurt sauce on top, and bake until golden.

6. 6

   Serve with a side of your choice.