Fishing has been a cornerstone of the Madeiran economy since its colonization. Since then, the black scabbardfish has always been one of the most captured (and sought after) fish.
In 1996, when our company was created, the processing of this fish was almost inexistent. We seized this opportunity, becoming the first processing industry for black scabbardfish, introducing two presentations to the retailers: fish steak and fillet.
The market’s positive response led to an increase in the consumption of this species in the region, helping the local economy to thrive.
Despite black scabbardfish being our ex-libris, we wholesale several other species of fish and shellfish. We specially recommend the tuna fish and limpets, species with a great Madeiran tradition, and the Gilthead seabream, a product from Madeiran aquaculture developed by a Grupo Ilhapeixe company.



