| Origin | East center Atlantic Ocean – FAO 34.1.2 |
|---|---|
| Fishing method | Deep-water longlines |
| Available as | Fresh | Frozen |
| Presentation | Whole | Gutted | Torso with guts | Torso with guts and without pigment | clean torso | long and clean fillet | fillet | extra fillet | long fillet with skin | Long fillet with guts | block | mini fillet | flitch | flitch with pigment | Extra flitch | migas | roe |
| Package | Bag | Vacuum bag | Bulk |
