Ilhapeixe

SIMPLY THE BEST

Seafood requires maximum care to maintain utmost freshness and quality throughout the entire production process.

Therefore, we have implemented the HACCP (Hazard Analysis and Critical Control Points) protocol since 2010. This ensures that all our products are safe for consumption.

Our factory unit is 16 minutes away from both ports on our island, 30 minutes away from the loading dock of our aquaculture exploration, and 8 minutes away from the airport. This, in tandem with our fleet of vehicles equipped with refrigeration systems, ensures maximum freshness of the products when they arrive at our facilities and when they leave for distribution.

We also have an intern quality department, which closely monitors all that is done and are certified in abiding to the sanitary and hygienic requirements of our country and the European Commission by the Veterinary Control Number PT R 0001 01 P CE.

FROM THE SEA TO YOUR PLATE

Sea

Fish market auction

Receiving, selection and evisceration

Slicing

Filleting

Sorting

Packaging

Distribution

Plate

SUSTAINABILITY

We have a strong commitment to the sea, which provides our product. Whether through the acquisition of wild fish or through the practice of aquaculture, we know that we have the responsibility to preserve the species and keep the environment healthy, so that future generations can also enjoy the same resources as we do now.

That’s why we follow the following sustainability policies:

about our products

Responsible suppliers

We only work with suppliers that respect: • Maximum catch levels; • Minimum size of the species catched; • International legislation about their activity; • The European code for sustainability and responsible practices on fishing;

Artisanal fishing methods

The fishermen, from whom we buy our product directly, work with the following fishing methods: • Deepsea longline; • Hooks and lines; • Apnea; • Surrounding nets (aquaculture);

Product traceability

All our products have a batch number associated, so you can track them all the way from the sea to your plate.

about our work

Zero waste

All the waste produced by the processing of our products is transformed into flour and/or animal feed.

REDUCTION IN WATER CONSUMPTION

We applied a water reduction system to all taps used for product processing.

Waste management

• Partnership with “Sociedade Ponto Verde”; • MIRR declaration of SILIAMB as packaging producers;

Energetic efficiency increase

• We have updated electric components to achieve greater efficiency; • We have installed over 90% LED lighting in our facilities;

WASTEWATER TREATMENT

We apply BioAmp technology to our wastewater. It‘s a treatment based on bacteria that are natural to the environment.

LOCAL COMMUNITIES SUPPORT

We support social support institutions and events, as well as local sports clubs.

Quality

SIMPLY THE BEST

FROM THE SEA TO YOUR PLATE

SUSTAINABILITY