CUTTLEFISH WITH ROSÉ SAUCE

Preparation

1. 1

   Sauté the chopped onion in olive oil until golden.

2. 2

   Add the garlic and diced tomatoes, and let it simmer.

3. 3

   Add the cuttlefish with a pinch of salt and cook until the cuttlefish is fully cooked.

4. 4

   Finally, add cream to taste to thicken the sauce.