Pickled Limpets

Preparation

1. 1

   Blanch the limpets to remove them from their shells.

2. 2

   Wash the limpets thoroughly.

3. 3

   Season with salt, garlic, vinegar, olive oil, parsley, and pepper.

4. 4

   Serve immediately.

5. 5

   TO PRESERVE IN JARS:

6. 6

   Place the blanched limpets into sterilized jars and pour in enough vinegar to cover them completely. Add one or two fresh chili peppers and a pinch of salt. Finally, top up with olive oil and seal the jars tightly.