| Origin | East center Atlantic Ocean – FAO 34.1.2 | Northeast Atlantic ocean - FAO 27.X |
|---|---|
| Fishing method | Hooks and lines |
| Available as | Fresh | Frozen |
| Presentation | Whole | japanese cut | loin | belly | flitch | steak | big piece | small pieces | open | stomach | heart |
| Package | Bag | Vacuum bag | Bulk |
