| Origin | East center Atlantic ocean – FAO 34.1.2 | Northeast Atlantic ocean – FAO 27.X |
|---|---|
| Fishing method | Hooks and lines |
| Available as | Fresh | Frozen |
| Presentation | Whole | Headless and tailless | loin | belly | flitch | steak | big piece | small pieces | stomach | heart |
| Package | Bag | Vacuum bag | Bulk |
