COD WITH CREAM

Preparation

1. 1

   Boil the cod “migas” for about 15 minutes.

2. 2

   At the same time, fry the potatoes to your desired crispness.

3. 3

   In a separate pan, sauté the onions sliced into half-moons, seasoning with salt, white pepper, and piri-piri.

4. 4

   When the onions are golden, add the chopped garlic and sauté for a little longer.

5. 5

   Then, add the cod “migas” and continue sautéing.

6. 6

   After a few minutes, add 1 pack of cream and béchamel sauce to taste, mixing well.

7. 7

   Adjust the seasoning if necessary.

8. 8

   Finally, mix in the fried potatoes and check again if the seasoning needs adjustment.

9. 9

   Place the mixture in an ovenproof dish, drizzle with cream to taste, and bake for 20 minutes in a preheated oven at 180°C.