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Fried Black Scabbardfish Rissoles

BY ILHAPEIXE

Difficulty

Easy

Portions

4

Time

10 minutes

  • Black Scabbardfish rissoles (10 units)
  • Oil as needed

Preparation

  1. 1

    Put the oil in a deep fryer or pan and heat it up.

  2. 2

    When hot, place the rissoles in the deep fryer or pan, without defrosting.

  3. 3

    Wait for 5 minutes and take them out.

  4. 4

    Serve with accompaniment of choice.

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