Easy
2
45 minutes
Gut the fishes, take out the bowels and clean the inside of both of them.
Separately, chop the garlic.
Place the Gilthead Seabreams on a baking tray, and place salt, oregano and chopped garlic inside the fishes, and on top of them.
Place a drizzle of olive oil on top of the Gilthead Seabreams.
Put the fishes in the oven at 180ÂșC (preheated), for about 30 to 40 minutes.
Cut two lemon slices.
When you remove the Gilthead Seabreams from the oven, place a slice of lemon on each one of the fish.
Serve with a side dish of your choice.