Marinated black scabbardfish roe

Preparation

1. 1

   Season the roe with salt, pepper, and garlic, and let it rest for at least one hour.

2. 2

   Subsequently, heat a frying pan with olive oil on the stove, and let it heat up. Once hot, fry the roe and let it cool.

3. 3

   After they've cooled, cut the roe into desired-sized slices.

4. 4

   In a separate container, chop the onion, garlic cloves, and cover with parsley, olive oil, and vinegar to taste.

5. 5

   Mix the roe into the previously made mixture until everything is well combined.

6. 6

   Serve with a side dish of your choice.