Splendid Alfonsino in the oven

Preparation

1. 1

   Start by preparing the paste to coat the fish by crushing the 3 garlic cloves with a bit of salt.

2. 2

   Add the azorean red pepper paste, bell pepper paste, peppers, and the juice of half a lemon. Mix everything together.

3. 3

   Make a few diagonal cuts on the fish and coat it with the paste you prepared.

4. 4

   Let it marinate for at least 3 to 4 hours.

5. 5

   After this time, make a bed of onion slices in a baking tray.

6. 6

   Place the fish on top and drizzle with olive oil.

7. 7

   Bake in a preheated oven for 45 minutes.

8. 8

   Serve with a side dish of your choice.