08-05-2025
Limpets are one of the greatest culinary treasures of the coastal waters of Madeira island and other Atlantic regions. This mollusk, prized for its unique flavor and distinctive texture, plays an important role in both local gastronomy and culture.
In this article, we will explore everything you need to know about them: from their characteristics to their harvesting and preparation.
They are gastropod mollusks that belong to the Patellidae family. With a cone-shaped shell, more or less pronounced depending on the species, and a rough texture, they live attached to rocks in intertidal areas where the water hits regularly. On average, they measure 8 cm in length.
Limpets can be found from North Africa to the southwest of England and Wales.
In Madeira island, the most common species are the Patella aspera and the Patella ordinaria.”
In: https://www.cienciaviva.pt/planeta-agua/index.php?accao=showobj&id_obj=2185
In Madeira, limpets are much more than just food – they are part of the regional identity. The tradition of collecting them by freediving and using them in typical dishes dates back several generations. A meal of grilled limpets with lemon is an icon of Madeiran cuisine and a moment of togetherness in many families and restaurants.
Their harvesting is regulated to protect natural populations and ensure the sustainability of the resource. There are closed seasons during which catching is prohibited, allowing them to reproduce and contribute to ecological balance. Therefore, it is essential to respect these regulations and consume only limpets from legal and sustainable sources.
If you want to know the rules for catching them on Madeira island, visit the Official Journal of the A.R.M.
Limpets can be captured in two ways:
• By hand, searching for the species on rocks and outcrops in coastal areas;
• Through freediving.
Limpets are extremely versatile in the kitchen and can be prepared in many ways. However, the most popular and traditional method is to grill them with garlic butter and a touch of lemon.
You can check out our Grilled Limpets recipe on our Recipes page.
Limpets are an excellent source of lean protein, omega-3 fatty acids, vitamins, and minerals such as iron and iodine. These nutrients are essential for cardiovascular health, thyroid function, and strengthening the immune system.
In: https://marcode.rd.ciencias.ulisboa.pt/especie.php?especie=71
At Ilhapeixe, we take pride in offering fresh and frozen limpets of sustainable origin, captured with respect for the environment and local traditions. We guarantee the best quality so that you can enjoy this typical product with confidence.
Limpets are a true treasure of the waters of Madeira island, combining tradition, flavor, and sustainability. Whether for a special meal or to share with friends, this mollusk is always an excellent choice.
Try them and discover the True Taste of the Sea!